The soufflé
By VicentaLakin
At Christmas, one of the friends received a little gift, the box was beautiful and unsettling, and then he made it like a gift box, and the special shape made me like that. The bean sands are mixed with apple dry, raisins, red dates, cinnamon, all kinds of dried fruit, and the scent is very rich. And it's all women-specific foods that feed blood and beauty。
Recipe Recommendations
- One thousand-layer meringue appropriate amount
- bean paste appropriate amount
- dried apples appropriate amount
- raisins appropriate amount
- red date meat appropriate amount
- longan meat appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for The soufflé
1
Prepare the lasagna。
2
Prepare all kinds of pie。
3
Mix all the nuts and soy sands, and they're ready。
4
Cut a piece of lasagna. (Sizes are undefined, do more, do less)
5
On average, two blocks are divided from the middle。
6
And put the mixed soybeans in a sacrificial bag, and a piece as big as a soccer, and lay it over one of them。
7
Put another piece of soccer on it
8
An average of six small pieces。
9
And they were tied like a plaque。
10
(c) Move into the dish, brush an egg fluid on the surface, and place it in a preheated oven of 180 degrees, 15 minutes or so, to the surface of the gold soak。The soufflé Make Tips
Poetic Heart's Notes: 1: Combine various dried fruits and red bean paste together; this ensures an even mix and makes preparation easier. 2: When applying the filling, place it in a plastic bag and roll it flat first; this is much more convenient than spreading it directly. 3: Baking time depends on your own oven.