Stewed tilapia

By LysanneStanton

Stewed tilapia
Ingredients: chicken essence,salt,soy sauce,onion,Jiang,garlic,mature vinegar,fish

Recipe Recommendations

  • fish a
  • onion 15 grams
  • garlic 4 tablets
  • Jiang 10 grams
  • chicken essence 10 grams
  • salt 10 grams
  • mature vinegar 5 grams
  • soy sauce appropriate amount

Steps for Stewed tilapia

  • Make  step 0
    1
    Tilapia kills the heart. 15 grams of onions. 4 slices of garlic. 10 grams of ginger. 10 grams of chicken essence. 10 grams of salt. 5 grams of mature vinegar. Moderate amount of soy sauce.
  • Make  step 1
    2
    Heat the pan and add the fish. Fry until golden brown on both sides.
  • Make  step 2
    3
    Then add the garlic. Jiang. Light soy sauce. Old vinegar. Chicken essence. salt. Pour in 100 ml of water and bring to a boil over high heat. Then simmer over medium heat. Eight minutes.
  • Make  step 3
    4
    Sprinkle with chopped green onion and serve on the plate!
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