The Golden Bird

1

Preparation materials

2

Potato cut the rectangles, cut them apart

3

It's cooked in the pan

4

Get the tar out

5

One end, each end

6

It melts with sugar

7

Add twice as much water to make the sugar so that the bubbles can start and turn into bubbles, and when the shovels come up and fall, it's okay to pull

8

And when you're done, you're going to be able to put a little sugar on the fried sweet potatoes, and you're going to use the shovel to your right hand to pick up a little sugar, and you're going to be able to pull a little bit of silk, and you're going to be able to wrap it around and pull out your toothpicks

9

Load up a plate of cinnamon sauce

1. Pay attention to the heat when boiling the syrup; it can be boiled with oil, which seems a bit more difficult, so I will try that next time. 2. Insert toothpicks into the potato balls to facilitate wrapping them in syrup; the rectangular shape is also to increase the surface area, and they can be shaved round. You can also use a small fork. 3. The thinner the spun sugar, the better; try to avoid large clumps of sugar hanging on the potato balls as it affects the appearance. If the sugar dries, heat it slightly and work quickly. Do not fry too many potato balls at once, as the sugar will be repeatedly heated and become bitter if scorched.