Pelican eggs
By VicentaLakin
Plumbing eggs are the only specialty in Sichuan. Eat them directly!
Recipe Recommendations
- Sichuan-style preserved egg appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pelican eggs
1
With Sichuan skin eggs, the colour is crystal-cut yellow and tastes particularly good.2
Slice the accelerants into small grains.3
Slice the accelerants into small grains.4
Slice the accelerants into small grains.5
Burn the frying pan, pour the dry pot into the peppers, and the fire slowly pour the peppers into the bowl with the garlic. The frying pot pours some oil, and when the heat is 70% into the bowl...6
I'll put the peppers in the sauce. I'll put the salt in it7
Just put the hot peppers on, put them on the eggs. Put the spices on!