Baking buns

By VicentaLakin

Baking buns
Two days ago, a small bowl was left in the house. And suddenly it's a flash -- do you guys want a bun? When I was a kid, I always liked to roast a steamed bun on a fire. This time, in a different way, just cook the buns. Isn't there a bun in Xinjiang

Recipe Recommendations

  • flour 200 grams
  • dry yeast 3 grams
  • fine sugar 5 grams
  • salt 1/4 teaspoon
  • water 100 grams
  • Celery meat filling appropriate amount
  • oil appropriate amount

Steps for Baking buns

  • Make Baking buns step 0
    1
    Prepare the noodles
  • Make Baking buns step 1
    2
    Put all the noodles in the tub
  • Make Baking buns step 2
    3
    Hand-mixed into a stylish form
  • Make Baking buns step 3
    4
    Then you mix it with a blender into a smooth face
  • Make Baking buns step 4
    5
    Put it in the big bowl, seal it up, ferment it in the warm
  • Make Baking buns step 5
    6
    The noodles have doubled
  • Make Baking buns step 6
    7
    Take out, exhaust, split into 9 equals, roll round, loose 10-15 minutes
  • Make Baking buns step 7
    8
    A circle
  • Make Baking buns step 8
    9
    Turn over and wrap it in
  • Make Baking buns step 9
    10
    Squeeze the hammer
  • Make Baking buns step 10
    11
    It's in the oven
  • Make Baking buns step 11
    12
    Finally, 15-20 minutes of fermentation, and the pasta rises to 1.5 times the size of the surface
  • Make Baking buns step 12
    13
    Put it in the oven, middle level, up and down, 190 degrees, 15-20 minutes
  • Make Baking buns step 13
    14
    The surface is golden

    • Baking buns Make Tips

    Baking time and temperature should be adjusted according to the actual situation. To ensure a nice final color, I move the baking tray to the upper rack during the last 5 minutes for quick coloring.

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