Blueberry cake
By VicentaLakin
Bite it, sweet and sweet! A cake like this is especially good for breakfast. Your favorite friend can take it home and try it! I'm using the mold: a 214X100X55mm cheese cake model, and a friend can bake in a small paper cup if he likes。
Recipe Recommendations
- low-gluten flour 50g
- cornstarch 10g
- eggs 2 only
- water 30g
- powdered sugar
- olive oil 10g
- blueberry sauce 20g
- baking powder 1g
- sweet and sour
- baking
- an hour
- ordinary
Steps for Blueberry cake
1
Material for preparation
2
let's split the yolk and add 20 g of powdered sugar
3
Add Oil
4
Add blueberry sauce
5
Join the water and mix it evenly
6
It's both low and chestnut
7
Smash it and put it back together (preheat oven to 170 degrees)
8
add 15 g of sugar three times in the egg
9
When you hit a dry hair bubble, you can pull up a little hook
10
Half the yolk paste is mixed into the protein, and then the other half of the yolk paste is even
11
Put the mixed egg paste in the mold, drop it down a little bit, blow out the bubble, drop it into the oven at 170 degrees, mid-level, about 25 minutes
12
You'll be fine if you're baked, and you'll be cold, and you'll be fine