Onion butter buns
By VicentaLakin
Recipe Recommendations
- high powder 170 grams
- low powder 30 grams
- whole egg liquid 30 grams
- milk 50 grams
- butter 21 grams
- yeast 3 grams
- salt 1 gram
- sugar 20 grams
- green onion 20 grams
- black pepper Xiao Xu
- surface egg liquid appropriate amount
Steps for Onion butter buns
1
I'll mix the butter, black pepper powder, salt, and cut it into onions
2
Put the main material in the bakery, except for butter
3
When you're even, add butter
4
I'm gonna mix the noodles into the extension
5
Two and a half times fermentation
6
Take out the air exhaust, divide six equals
7
Make every little noodle a piece of pasta for 20 minutes
8
Turn the face over and circle again
9
Emission in the oven
10
One-and-a-half times the fermentation, pulls out a crack in the middle of the lasagna for 15 minutes
11
It's time to mix onions with butter
12
Put egg fluid on the noodles, put onions at the opening and ferment for two minutes
13
The oven is 180 degrees, 20 minutes
14
Out
15
This is my breakfast