[Gourmet Theme Competition-Season 3] Second Course
cumin pepper shrimp
Personally, I think it tastes very good
Simple method, not simple taste
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cumin pepper shrimp
Recipe Recommendations
- shrimp eight
- onion a little
- green pepper a little
- ginger a little
- pepper powder appropriate amount
- cumin powder appropriate amount
- cheese powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for cumin pepper shrimp
1
Prepare eight shrimps, cheese powder, pepper powder, and cumin powder.
2
After washing the shrimp, cut off the beard and pointed beak, shred the onion, circle the green pepper, and shred the ginger for later use.
3
Heat the pan and add a little base oil.
4
Put the shrimp in the pan.
5
Fry the shrimp until golden brown on both sides, and quickly change color. Don't fry it too hard.
6
Add shredded ginger and stir-fry until fragrant.
7
Add shredded onions and green pepper rings.
8
Add pepper powder and cumin powder. You can add more to it, it will be more fragrant.
9
Add salt, soy sauce, cooking wine, sugar, and 1 teaspoon of water, stir well.
10
Sprinkle with cheese powder.
11
Add some chicken essence, stir fry evenly, and you can serve immediately.
12
Place the plate neatly, pour the soup on it, and sprinkle with a layer of cheese powder to increase the aroma.cumin pepper shrimp Make Tips
Pan-fry the shrimp briefly so the meat won't become too tough. Since this dish mainly relies on the flavors of Sichuan peppercorns, cumin, and cheese, feel free to add more of these.