Hong Kong-style silk and milk tea
By VicentaLakin
Drinking space port Royal silk milk tea: also known as Hong Kong milk tea or stocking tea. The tea soup is based on Sri Lanka's imports of high-quality Ceylon tea, which is washed up through strict matching, time temperature control, and tea and tea crashing processes, with the addition of international branded light milk, which will never contain a lipid foil, making the tea entrance more smoother and healthier。
Recipe Recommendations
- Ceylon black tea tea bag
- Three-flower whole milk
- white granulated sugar 5g
- milk fragrance
- other
- ten minutes
- simple
Steps for Hong Kong-style silk and milk tea
1
One or two packs of Ceylon tea and two packs of tea are required if you want to make authentic tea (sweet tea). Remember, it is important to buy Ceylon tea, which the Count and Western Cold or other tea do not fully convey。
2
the water is boiled, and the tea bag is flushed with some 300 ml at about 90°c. there must be less water, less tea。
3
Add a little spoonful of sugar. If you like sweeter child shoes, you can add more, depending on your personal preferences
4
When bubbled up to about three minutes, the tea bag is presented and the tea is squeezed with a small spoon so that the tea is thicker。
5
add light milk to 80-100ml, evenly. the tea bag can't be taken out, so it'll get stronger! so, a nice port tea is ready! let's have a tasteHong Kong-style silk and milk tea Make Tips
It is better to use a lidded teapot when brewing tea, as this effectively retains heat. The flavor of the tea will be richer!