Potato bacon

By VicentaLakin

Potato bacon
I love potatoes, whether they're fried, cooked, made or made, and I like to call them potatoes, and I think it's a very nice name. It's got potatoes and eggs, and it's a regular on our table, but there's a lot of little-known stories about the life of potatoes. In China, most people call potatoes, but in fact, it's seafood from underground tunnels, which came from abroad about 7,000 years ago, and where an Indian tribe moved from the east to the high Andes to camp for hunting and gathering

Recipe Recommendations

  • potato appropriate amount
  • bacon appropriate amount
  • eggs appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount
  • heart-shaped omelet maker appropriate amount

Steps for Potato bacon

  • Make Potato bacon step 0
    1
    Potato washes into small slices and bacon cuts into small pieces
  • Make Potato bacon step 1
    2
    Put the potatoes in the bowl with a proper amount of salt
  • Make Potato bacon step 2
    3
    Thermally appropriate olive oil pours into the potato chips
  • Make Potato bacon step 3
    4
    Joining the bacon tablets when it gets softer continues to boil, and chopping with a spoon when the potatoes get soft
  • Make Potato bacon step 4
    5
    I'd like to add a dispersed egg fluid to the plate
  • Make Potato bacon step 5
    6
    Add appropriate amounts of black pepper to mix
  • Make Potato bacon step 6
    7
    A little olive oil to heat, a heart-type omelet, a spoon in the omelet, a potato egg paste

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