The third course of the [Gourmet Theme Competition-Season 3]
Green Leaf Shrimp Roll Stick
In fact, the method is really simple
But add a little creativity of your own
The whole process becomes a lot cuter
Don't you think so?
I hope everyone will like this dish
It's like a shrimp stick
But this is really a fresh shrimp stick without additives
Green Leaf Shrimp Roll Stick
By HoseaKuvalis
Recipe Recommendations
- shrimp eight
- eggs one
- sesame oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cabbage appropriate amount
- flour appropriate amount
Steps for Green Leaf Shrimp Roll Stick
1
Prepare eight shrimps, one egg, and a little sesame oil.
2
Shell the shrimps, then use the back of the knife to make shrimp paste, and prepare some cabbage.
3
Add an egg, a little sesame oil, chopped cabbage stalks (leaves to be used), salt, chicken essence, pepper powder, and flour into a bowl of shrimp paste and beat hard.
4
If it is too thin, you can add more flour.
5
Fold three cabbage leaves.
6
Spoon a spoonful on the cabbage leaves, not too much, or it will flow out.
7
Roll it up slowly.
8
After rolling, fix with a toothpick.
9
By analogy, I made five.
10
Pour water in the pan, boil the water, steam for five minutes over high heat, then remove the toothpick.
11
The steamed leaves are soft and fluffy, because the vegetable leaves are only for shaping and are not good after steaming, so peel off the vegetable leaves when eating.
12
Peel it off and see a complete shrimp stick.