Eggplant shrimp ball
By VicentaLakin
Shrimp is good and nutritious, but it's different to eat it, especially if it's sour, it's greasy, it's boring, and it's completely different with a sour sauce. This eggplant shrimp ball, which is dominated by prawns, is a simple, sauerkraut, with a sweet, sour ketchup sauce, which tastes very different -- sour and sweet, smooth entrances, and no ordinary fried shrimp。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Eggplant shrimp ball
1
Shrimp is washed and the sand line is removed
2
After 10 minutes of immersion with light salt water (in addition to the salt in the mass), wash again
3
Clean water with kitchen paper
4
Put it in a big bowl, with salt, wine, pepper powder, egg clean and dry starch and a big spoon of raw oil
5
Onions of ginger chops
6
All the ingredients (sauce) are placed in large bowls, and the mix is even。
7
(a) A frying pan, with a proper amount of cooking oil, hot boiler oil, and a fire in the form of fried shrimp
8
(a) The production of shrimp shrimp
9
(b) Leave a proper amount of base oil in the frying pan, and blast onion ginger
10
(b) Enter the sauce, turn the fire, slowly boil it into thickness
11
Shrimps down, they're even
12
As far as every prawn is covered with sauce, just turn off the plate。Eggplant shrimp ball Make Tips
1. The shrimp will become very crisp after soaking in light salt water;
2. Be sure to drain the washed shrimp thoroughly before marinating so that they absorb the flavor more easily;
3. Adjust the taste of the sweet and sour sauce to your liking. Mine is on the sweeter side, so you can reduce the sugar if you don't like it, or add a little salt if you prefer a stronger taste. This sauce is very versatile and goes well with fried meats and seafood.