Tomatofish
By VicentaLakin
Recipe Recommendations
- black fish 800 grams
- egg white a
- tomato a
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- cooking wine a tablespoon
- Tomato hot pot base half a pack
- salt appropriate amount
- starch appropriate amount
- white pepper a teaspoon
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Tomatofish
1
The black fish washes into pieces, mixes with an eggnog and a spoon of starch, and adds an appropriate amount of salt salt for 10 minutes。2
Onion slices, ginger slices, black fish shampoos, mixed with an eggnog and a spoon of starch, then a proper amount of salt, pickled for 10 minutes。3
Onion slices, ginger slices, black fish shampoo, mixed with an eggnog and a spoon of starch, and a proper amount of salt and a spoonful of white pepper for 10 minutes。4
Onion slices, ginger slices, black fish shampoo, mixed with an eggnog and a spoon of starch, and a proper amount of salt and a spoonful of white pepper for 10 minutes。锅倒油烧热，倒入鱼片迅速滑一下乘出待用。5
The skin of the tomatoes is softened with open water and then cut to the skin。6
It's oiled in the pot, and when it's hot, it burns the ginger onions。7
Join the bottom of the ketchup under the sea and then join the ketchup and turn the fire into a fire that continues to rise to a dense state. It's boiling。8
Join the bottom of the ketchup under the sea and then join the ketchup and turn the fire into a fire that continues to rise to a dense state。9
The fire boiled to boil, and fish head bones continued to boil。10
When the soup is thick in the pot, the salt is blended and the fish tablets are boiled into the pot until the fire breaks。11
Fish chips are in the pot. Just put on the fragrance。