Tied chili
By VicentaLakin
Every day I go shopping, every day I'm looking for money, every day I'm looking for pepper. Five cents to three chili, two cents to two cents to one. It's not two days before we finish the chili. Today the leader says he wants to eat chili. Okay, chili's back。
Recipe Recommendations
- Fresh green peppers 5 rats
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tied chili
1
Fresh green peppers and dry water
2
Scratch the peppers and put them in oil
3
They're all so beautifully brown and wrinkled
4
You'll get a little bit of salt and a little bit of a lid on the sugar cap
5
It's not good, but it's very good. God, this big chili says it's not hot。