Tomato sauce shrimp
By VicentaLakin
This dish is inspired by the fumigation of ketchup coli in "Frank Western Cooking Bases " , which tastes particularly good with fresh tomato sauce, which used to be made with fresh tomatoes, which is better than a can of fish, and has recently been made with fresh ketchup sauce, which is now used to make shrimp, and can also use the rest of the sauce to make pasta with shrimp balls, beautiful。
Recipe Recommendations
- Frozen shrimp in bags 1/2 pound
- Fresh tomato kernels 250 grams
- Minced red onion 20 grams
- Garlic powder 10 grams
- onion 30 grams
- tomato sauce 2 tablespoons
- Fresh parsley 2 trees
- salt appropriate amount
- sugar appropriate amount
- broth appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- white wine appropriate amount
- corn starch appropriate amount
- sweet and sour
- braised
- several hours
- ordinary
Steps for Tomato sauce shrimp
1
(b) Cutting the tomatoes from the top to the tail with a knife to scratch six to eight marks, about a third centimetre deep, then burning them in open water for about three minutes, and then pulling the skin off
2
excavating the bladders of tomatoes and cutting them, and cutting the red heads, garlic and onions to the end
3
Pass the shrimp over the hot oil
4
And the casserole shall be hot, with a little oil, and shall be filled with red onions, garlic and onions, and the scent shall come forth
5
(a) Pour down tomato grains, smoothing, a little salt, pepper powder and sugar, a little frying, two large spoons of white wine and a quarter of a cup of high soup, a short burn, and two large spoons of tomatoes, mixed with hand-held mixers, with a small bowl, with two large spoons of high soup and two small spoons of corn powder, pouring into the pot and making sauce
6
The sauce is about two thirds, leaving about half a bowl of ketchup
7
It's over the shrimp, it's a few drops of sesame oil, it's a plate, it's a fresh ointment, it's done。
8
At the same time, we can use shrimp made with pasta macaroni or spaghetti to boil the powder up to about a quarter of a pound to the heart, pour hot water, pour the powder into cold water with ice, so it tastes better
9
Fire, ketchup from about a second of the bowl, with a slight heating
10
And pour water-filtered pasta, and add a little sesame oil, and give it a little spin
11
On the plate, it's with shrimp balls and fresh o'celium。Tomato sauce shrimp Make Tips
1. It is best to use meaty tomatoes for the sauce, as they are less watery.
2. Shrimp can also be blanched; it is not necessary to fry them in oil.
3. You can also add some oregano or basil when cooking the tomato sauce, which gives it a bit of a pizza flavor.
4. If you cannot find parsley for the moment, you can also use coriander as a substitute and chop it finely.
5. Rinse the cooked pasta with cold water; this makes it feel more refreshing to eat.