Cream of milk. Cold cheesecake
By VicentaLakin
I'm a sweet man. I'm in love with cheesecakes. Often in front of the sweet freezer at the supermarket, there was a real desire to buy a box to meet my sweet teeth' cry, while fearing that the heat would be too high to be fat. Well, that's a lot of problems... ..there's been a lot of moods lately, and I can't help but look at a box that's so simple as cheesecake. So, this is my real first recipe. Give yourself a hand。
Recipe Recommendations
- Peppi a
- 䓤
- condensed milk
- heavy cream appropriate amount
- lemon juice half a
- vanilla extract a spoonful
- sweetening
- baking
- several hours
- ordinary
Steps for Cream of milk. Cold cheesecake
1
Ready: 1.creamcheese 2. Refined Milk 3. Lemon with 4. Heavy cream Whippedcream 5
2
One pound of the cream cheese room is still warmed and then evened with an electric omelet。
3
And then I put Condensed Milk, and this time I put a whole box, too sweet, and next time I could put some salt and sweet。
4
Cut the lemon in half, squeeze it, pour it into the cheese that's hitting。
5
Pour a spoonful of vanilla and continue to level。
6
eventually, the creamcheese will be thrown into the skin, then flattened with a scalding knife and put in ice for more than four hours。Cream of milk. Cold cheesecake Make Tips
1. Do not add too much sweetened condensed milk; I bought a 14oz can and used the whole thing, which turned out too sweet. (Later, a friend told me adding a little salt can neutralize the sweetness.)
2. Lemon juice will not make the cake sour; it just neutralizes the richness of the cheese, improving the cake's texture.
3. Make sure to refrigerate for more than four hours, and it is best to put it in the freezer. I tried putting it in the fridge, but it was too soft when eaten. (Of course, this depends on personal preference.) I did not decorate the whole cake with fruit, because each slice can become a unique flavor; I poured chocolate sauce on mine and added cherries and sweet almonds. So, please unleash your creativity and imagination!