Red bean paste sweet potato cake
Ingredients: glutinous rice flour,sesame,flour,red bean paste,brown sugar,sweet potato
Recipe Recommendations
- sweet potato appropriate amount
- red bean paste appropriate amount
- glutinous rice flour appropriate amount
- flour appropriate amount
- sesame appropriate amount
- brown sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Red bean paste sweet potato cake
1
First, cut the sweet potatoes into diced skins and steam them in a steamer. Mash the steamed sweet potatoes into a paste and add brown sugar while hot.
2
Mix the sweet potatoes and sugar well, add in the glutinous rice flour and a small amount of flour, knead well and set aside.
3
Make the kneaded sweet potato dough into small meatballs.
4
Roll it into a skin shape and add the red bean paste, knead it like making a soup meatball and make it into a cake shape.
5
When the sweet potato meatballs are pressed into a cake shape, place them into a plate filled with sesame seeds and press them to make the sesame seeds stick to both sides of the cake.
6
You can start frying and fry both sides until golden brown.