Yellow-finger crackers
By VicentaLakin
Finger crackers have been made in two ways. All of them. All of them. It was suddenly discovered that Mr. Meng's finger cookies were full of yolk. This needs to be tried. But it's a little dizzy that the last step of sugar powder is forgotten. And then there's a little bit of sugar on the side。
Recipe Recommendations
- egg yolk 50 grams
- powdered sugar 30 grams
- low-gluten flour 30 grams
- baking powder 1/4 teaspoon
- milk powder 15 grams
- almond powder 10 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Yellow-finger crackers
1
Prepare for use
2
Put sugar powder in the yolk
3
Manual mix even
4
And with an electric omelet, it's going to lighten up
5
Low-banded powder, powdered powder, milk powder mixed, sifted into the yolk paste
6
Add almond powder
7
It's made of pasta
8
Put in a bouquet
9
SQUEEZE 4CM STRIPS ON THE GRILL
10
Put it in the oven, mid-level, up and down to 160 degrees for 20 minutes, and then go back to the jar. Ten minutes
11
The surface is yellow and yellowYellow-finger crackers Make Tips
This time I was too lazy to attach a piping tip, so I just snipped the corner off the piping bag and used it directly; it works just as well. Once out of the oven, let them cool briefly before scooping the cookies up.