Peanut oil pretzels
By VicentaLakin
Mr. Meng's olive pretzel has been converted to peanut oil because I can't remember where the olive oil is. Considering that some people don't like the rough taste of whole wheat powder, they're all using low-strength powder. And suddenly there's some understanding of the role of whole wheat powder in it。
Recipe Recommendations
- low-gluten flour 65 grams
- baking powder 1/4 teaspoon
- powdered sugar 25 grams
- peanut oil 30 grams
- protein 30 grams
- almond horn 20 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Peanut oil pretzels
1
Prepare for use
2
Low-banded powder, powdered powder, sugar powder sifted together
3
Add peanut oil
4
Add Protein
5
I'll make a flat paste
6
Put in a bouquet of flowers, sarcasm
7
Squeeze a circle out of the oven
8
On the surface
9
Put it in the oven, mid-level, 160 degrees up and down, 25 minutes to roast, and then go on. Ten minutes
10
OutPeanut oil pretzels Make Tips
You can also swap out the piping tip according to your preference. The sliced almonds do not need to be roasted beforehand. It is best to gently press them down with your hand after sprinkling so they don't fall off easily after baking. I missed this step, and as a result, the sliced almonds kept falling off.