The salmon with the pasta
By VicentaLakin
The fragrance of caviar and salmon, the enjoyment of food is the most wonderful moment of the day...
Recipe Recommendations
- the salmon appropriate amount
- white sesame appropriate amount
- black sesame appropriate amount
- Parmesan cheese appropriate amount
- olive oil appropriate amount
- pasta appropriate amount
- green sauce appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- mustard appropriate amount
Steps for The salmon with the pasta
1
The salmon wipe the surface of the surface with extra moisture and the three-faced fish meat with mustard and salt and black pepper。
2
Apart from fish skins, mixed black and white sesame。
3
Cheese rubbing, lemon slices。
4
Boiled water with salt, straight up to the pasta, cooked up to 8。
5
While it's hot to drop a little bit of olive oil。
6
I'm going to put in caviar, salt, black pepper, and mix。
7
A small amount of olive oil is hot on the fire and fish skins are crammed into the pot for one minute; the other three sides of each salmon are turned over and turned to the medium fire for about one minute and the fire is shut down。
8
Spaghetti in the plate, cheese out。
9
Put on a fried salmon with two pieces of lemon。