Lazy version of sweet and sour pork ribs

Recipe Recommendations

• ribs appropriate amount
• water appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount

• sweet and sour
• cook
• an hour
• simple

Steps for Lazy version of sweet and sour pork ribs

1

Cut the ribs into pieces, wash them, blanch them in boiling water to remove the blood, then put them in warm water to wash and drain the water for later use.

2

Mix in the ratio of 1 catty of pork ribs, 1 tablespoon of cooking wine, 2 tablespoons of sugar, 3 tablespoons of vinegar, 4 tablespoons of soy sauce, and 5 tablespoons of water or stock to make a sauce. Stir with chopsticks to allow the sugar to dissolve. This is the principle of 12345 mentioned in the title. According to this ratio, the taste is just right.

3

Put a little oil in the pan, put the drained pork ribs in hot oil and stir-fry them. If you like to eat dry and fragrant, you can stir-fry them more. If you like to eat soft and tender ones, don't stir-fry them for too long, otherwise they will be too dry.

4

Then add the juice mixed in the above 2 ingredients. After boiling over high heat, change to medium to medium heat and cook slowly for 40 minutes to an hour. Look at the size of the ribs. After the ribs are cooked, turn on high heat to collect the juice. I cooked for about an hour and there was still a lot of soup, but it was already delicious. If I have time, I can wait until the soup is completely dried. If I like, I can add a little sauce to collect the juice.

5

Remove the pot and place it on a plate, sprinkle some cooked sesame seeds, and you can start eating. Isn't it easy?

Lazy version of sweet and sour pork ribs Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes
• banquet dishes