Peas and horseshoes
By VicentaLakin
HORSESHOES, WHICH ARE KNOWN IN CANTONESE AS “SHOES”, ARE RICH IN VITAMINS B AND C, PLANT PROTEINS, PHOSPHORUS, WHICH HAVE THE EFFECT OF COOLING OFF THE DETOXIFICATION, ARE EVAPORATED WITH SUGAR, ARE TRANSLUCENT AND NON-FRAGMENTABLE, AND CONTINUE TO BE SOFT, SMOOTH, DRY, RESILIENT AND SWEET. THEY'VE BEEN MAKING HORSESHOE CAKES THESE PAST FEW DAYS, SO THEY'RE EATING IN DIFFERENT WAYS
Recipe Recommendations
- horseshoe powder 125 grams
- white sugar 150 grams
- Red honey bean 150 grams
- water 750 grams
- edible oil small amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Peas and horseshoes
1
Preparation materials
2
horse hooves plus 500 ml of water and slurry
3
the pot is filled with sugar and 250 milligrams of water
4
Add the bean to the sugar and boil it
5
Boiled honey bean water into the raw powder, and a half-baked powder
6
Take a flat plate, brush a little edible oil and pour it into the powder
7
It's 20 minutes from the fire
8
Wait till it cools off
9
Cut to the diamond shape
10
We'll just have a little oil in the pan, and we'll just have the sweet peas and horses
11
IT'S A SWEET, SWEET, Q-SHOE CAKE