Lemon banana cake
By VicentaLakin
When I take this picture, I'm suddenly a little depressed, I have a few things to live in, I have to go to work at night, and I feel like I'm using it as a fool
Recipe Recommendations
- banana 2 pieces
- low-gluten flour 110g
- high-gluten flour 40g
- fine sugar 75g
- eggs in 1
- corn oil 55g
- milk 100g
- baking soda 6G
- lemon juice 1 tablespoon
Steps for Lemon banana cake
1
Bananas cut small pieces with lemonade and sugar
2
Add corn oil, whole egg fluid, milk to the thick。
3
Flour is mixed with soda flour and mixed into banana paste。
4
You put a layer of oil in the mold, you pour it into a thick powder, you pour out the extra flour, you pour it into a good paste, you warm the oven 180 degrees
5
150 degrees, 40 minutes
6
Roasted immediately, cold slices。