A thousand lasagna

By VicentaLakin

A thousand lasagna
The lasagna is sour for three feet, but it's quite a concoction. It's a good choice. It's easy. It's easy. It's easy

Recipe Recommendations

  • Quick-frozen flying cake crust 1 bunk
  • salted egg yolk of 3
  • corn starch appropriate amount
  • egg yolk liquid appropriate amount
  • liquor appropriate amount

Steps for A thousand lasagna

  • Make A thousand lasagna step 0
    1
    Preparation materials
  • Make A thousand lasagna step 1
    2
    Salted egg yolk and a little bit of white wine in the pan
  • Make A thousand lasagna step 2
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    Take out a fly-cake and unfreeze it
  • Make A thousand lasagna step 3
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    Cut out two long strips with a knife
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    Steamed yolk crushed with a little starch
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    Make it a long strip
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    Put the long strips on a waffle skin
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    And the other one spreads a little bit and spreads on it
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    Cut a few knives up there
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    It's the last one
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    It's in a grill with oilpaper
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    Put it in a 220-degree preheated oven with 15 minutes in the middle
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    The delicious soufflé is easy to finish
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