A thousand lasagna
By VicentaLakin
The lasagna is sour for three feet, but it's quite a concoction. It's a good choice. It's easy. It's easy. It's easy
Recipe Recommendations
- Quick-frozen flying cake crust 1 bunk
- salted egg yolk of 3
- corn starch appropriate amount
- egg yolk liquid appropriate amount
- liquor appropriate amount
- salty and sweet
- baking
- ten minutes
- simple
Steps for A thousand lasagna

1
Preparation materials
2
Salted egg yolk and a little bit of white wine in the pan
3
Take out a fly-cake and unfreeze it
4
Cut out two long strips with a knife
5
Steamed yolk crushed with a little starch
6
Make it a long strip
7
Put the long strips on a waffle skin
8
And the other one spreads a little bit and spreads on it
9
Cut a few knives up there
10
It's the last one
11
It's in a grill with oilpaper
12
Put it in a 220-degree preheated oven with 15 minutes in the middle
13
The delicious soufflé is easy to finish