The gravy

By VicentaLakin

The gravy

Recipe Recommendations

  • cabbage appropriate amount
  • bacon appropriate amount
  • onion appropriate amount
  • red wine appropriate amount
  • salt appropriate amount
  • fuel consumption appropriate amount
  • white vinegar appropriate amount
  • Dried shredded pepper appropriate amount

Steps for The gravy

  • Make The gravy step 0
    1
    Slice slicing, boiling water
  • Make The gravy step 1
    2
    Good cabbage for use
  • Make The gravy step 2
    3
    Onions cut into onions
  • Make The gravy step 3
    4
    My wife didn't like meat, so she picked it up with red wine
  • Make The gravy step 4
    5
    We've got all the materials, boilers, hot oil, onions, dry peppers
  • Make The gravy step 5
    6
    And don't throw in the gravy
  • Make The gravy step 6
    7
    Scrambled cabbage, a tea spoon with white vinegar, a spoon with oil, a spoon with salt, and a quick frying
  • Make The gravy step 7
    8
    Come on, virgin show, feel good

    • The gravy Make Tips

    1. When blanching cabbage, add a little oil and salt to the water to preserve its color. 2. If you don't have oyster sauce, you can use soy sauce, but I personally think oyster sauce tastes better. 3. Adding a moderate amount of white vinegar can make the cabbage softer and more tender.

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