Old vinegar peanuts
By VicentaLakin
It's a very simple and common home dish, and I like it better. There is a greater amount of direct fried cooking, and people are special about eating, and there must be a lot of people who feel greasy when it comes to cooking, and even when it comes to vinegar, it's not healthy to eat. I've made it. I've replaced it with salt
Recipe Recommendations
- peanut appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- honey appropriate amount
- salt appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Old vinegar peanuts
1
Pumpkin washes, drys the water and drys it。
2
When the pot is hot, an appropriate amount of salt is added, and the fire burns the salt。
3
Put them in dry peanuts and turn the fire over。
4
The color of the peanut skin becomes light red and it's off fire. It's time to use the rest of the temperature to get back to work. The fried peanut fell off with a scratch。
5
Cut the carrots and the peppers to the ground。
6
The sauce (some salt) is adapted to the taste of the home, and vinegar can be used more. When the cooked peanuts are cooled, the sauce and the mix are even。Old vinegar peanuts Make Tips
1. The purpose of adding salt is to prevent the peanuts from burning, but you still need to watch the heat and stir-fry over low heat. 2. Honey can be replaced with white sugar.