Godanpi
By VicentaLakin
I've always liked fruit-pies, both appetizers and snacks on TV. But every year in Ha City, the mountains are bought for short periods of time and of poor quality. But it's different this year, and it's still good quality. Cooked mountain cakes, jams, fruit-dand peels. You can do whatever you want。
Recipe Recommendations
- Hawthorn 500 grams
- white sugar 200 grams
- maltose 100 grams
- cold boiled water 150 grams
- sweet and sour
- cook
- an hour
- ordinary
Steps for Godanpi
1
Wash the mountains with water, clean the seeds, and wash them with water。
2
Put clean mountains in the food machine and pour water into the mud。
3
And pour the clay of the mountains into the pot, and the fire shall burn open, and it shall be cast out of the foam, then it shall be boiled into a little fire。
4
It is important to be patient when cooking, to get to the point where it's sticky and to the point where it's all melted。
5
Put a skin mask on the grill。
6
And pour the cooled mountains into the grill, and not too thick. It's two to three days to put the mountains in a ventilated place。
7
You can eat with a pair of scissors。