Cold seaweed sprouts
By StevieStokes
Ingredients: chicken essence,mung bean sprouts,carrot,pepper,white sugar,soy sauce,vinegar,sesame oil,seaweed bud
Recipe Recommendations
- seaweed bud appropriate amount
- carrot appropriate amount
- mung bean sprouts appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cold seaweed sprouts
1
Seaweed buds...
2
Shred carrot; remove root of mung bean sprouts; beat garlic to pieces.
3
Soak the seaweed buds in clear water one hour in advance, and change the water several times in the middle to remove the salty taste and wash the sand inside.
4
Put water in the pan and bring to a boil, add a little oil and salt.
5
Put the seaweed sprouts into flying water.
6
Then add the shredded carrot.
7
Put the mung bean sprouts in hot and cook, remove them with the seaweed sprouts, soak them in cold water for a while, and drain.
8
Add soy sauce, white sugar, pepper, vinegar, chicken essence, sprinkle with sesame oil and mix well.
9
Finished product...