♪ And a smile for a cupcake ♪
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low-gluten flour 85 grams
- salad oil 30 grams
- fresh milk 40 grams
- fine sugar 90 grams
- White vinegar or lemon juice appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for ♪ And a smile for a cupcake ♪
1
Material prepared for formulation, flour sifted, proteins, yolk separated, and placed in water-free containers。
2
An egg-beater hit the protein in the shape of a fish eye, adding a little bit of white vinegar, a little bit of corn starch and a third of fine sugar。
3
One third of the fine sugar is added when the concussion has continued and the egg-beater is moved to the middle。
4
And then it gets more intense, and when the surface is tattooed, the eggbeater goes up to speed and adds another third of the remaining sugar
5
When a high-speed concussion occurs to lift an eggbeater, the protein pulls out a short, straight angle and reaches a dry state, and the protein is ready。
6
30 grams of sugar, milk, salad oil, salt, and so on
7
It's a sift-sifted flour that is evenly mixed into the yolk paste。
8
Combination of yolk paste. It's fine. It's not too long before it's out
9
A third of the protein goes to the yolk paste。
10
Smuggle the protein and the yolk paste with a rubber knife (twirl from the bottom up, do not circle to stir so that the protein does not melt)。
11
And then it's even and it's all in the protein bowl。
12
It's the same way as step 10。
13
The cakes are packed in a cup of eight. Preheat the oven, get in the oven。
14
The oven is 150 degrees for 30 minutes。
15
30 minutes to boil。
16
It's not cold
17
No turning back
18
Smile。
19
The cake laughs at me and we're happy。