Oatmeal
By VicentaLakin
Do you have any of those baking things that can solve the problem without having to wash so many tools and without having to have an eggnog? The answer is yes -- cookies, maybe you're going to throw it away again, cut it, and cookies are going to be plastic. The cookies are on a nice look and points. All right, this one doesn't even need plastic. I don't believe it. Keep looking down
- sweetening
- roast
- an hour
- simple
Steps for Oatmeal
1
Early softening of butter, plus 50 grams of sugar, with a hand-to-eating eggmaker in the form of white colour and an expansion
2
The eggs are added four times to the yolk paste and each addition is fully concussed to absorb the next addition
3
It's pouring low-banded flour and oatmeal
4
(b) Add light cream and mix it to flour without particles
5
Scratch a spoon to the grill with a spoon (the whole process is handless and lazy) and flatten
6
Repeat the previous process until all paste is exhausted and the oven is 170 degrees preheated
7
Into the oven, I baked two plates together, two shifts up and down, over 30 minutes, 15 minutes if only one. Just yellow on the cookie surface