Meat loaf
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- milk 120g
- whole egg liquid 40g
- sugar 15g
- milk powder 15g
- yeast 3至4g
- salt 1g
- butter 25g
- chives appropriate amount
- sausage appropriate amount
- meat floss appropriate amount
- salad dressing appropriate amount
- sesame appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Meat loaf
1
All of the material produced in the noodles, except butter, is added to the extension phase。
2
Keep rubbing your face until it reaches full stage。
3
The fermentation is done in the warmth of the fermentation. The pasta fermented twice as big as it was。
4
Take out the noodles, flatten the exhaust and roll around for 15 minutes。
5
Queasy noodles, put on predefined oilpapers, twirled into large pieces of the same size as dishes。
6
Put it in the grill for the final fermentation. fermentation twice as big as it used to be。
7
With a fork over the surface。
8
The surface is brushed with egg fluid, followed by onions, sausages and sesame。
9
The oven is preheated. 180 degrees baked for 12 minutes. That's where you get it out of the oven with the oil paper and put it on the heater。
10
Bread the watch with a shampoo. The aim is to make bread soft when it's dissipated and also have a good humidity。
11
When the bread is drying up to a mild temperature, it rips out the film, turns the bread over and rubs the salad sauce。
12
Roll up。
13
Rolled bread rolls, sliced according to the size you like. I cut three paragraphs. The salad sauce was painted on two heads。
14
On a flat sticky pine. In this way, everything is done。
15
Good meat pine rolls。Meat loaf Make Tips
1. Based on my experience, the dough for making bread must be quite wet; this way, the bread will be soft enough and won't tear easily when rolling.
2. It is best to add an appropriate amount of meat floss to the bread roll; it tastes much better that way. I was in a rush and forgot to add it.