Shrimp balls from the Arctic
By VicentaLakin
Fish and shrimp, the smell of a nose
Recipe Recommendations
- Arctic shrimp appropriate amount
- fish back meat 2 tablets
- eggs a
- starch appropriate amount
- toast appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- fish-flavored
- fried
- half an hour
- simple
Steps for Shrimp balls from the Arctic
1
It's a big one
2
Take some cold water and soak the Arctic shrimp
3
Take out the shrimp head and take out the shrimp shell
4
I've got 11
5
Put down the piece of meat on the back of the fish
6
Hit the fish with a knife
7
Then you scrape the fish with a spoon
8
Half an egg in the fish
9
A little wine, a little salt, a little black pepper and starch
10
It's like this
11
Rip out the side of the bread
12
And then it's torn, and it's turned into bread
13
Put some starch on the shrimp
14
Scratch the fish that you put on the shrimp
15
You can do more
16
The eggs are scattered, the bread is spare
17
Put on an eggnog first
18
We'll cover it up
19
Fill it up
20
It's 50% hot
21
We're almost fed before we get here. There's still one left
22
Look at the shrimp in there