Double saloon
By VicentaLakin
They're fragrances and onions, a little salty
Recipe Recommendations
- low powder 150 grams
- butter 28 grams
- salt 1 gram
- sugar 3 teaspoons
- yeast 3 grams
- baking soda 1 tsp
- chicken powder Xiao Xu
- warm milk 50 grams
- coriander appropriate amount
- onion appropriate amount
- salad oil appropriate amount
Steps for Double saloon
1
The yeast melts in warm milk
2
Butter in water evaporation
3
Onion green and fragrance cut, dry or baked with oven
4
Put all the powder in the toaster
5
Pour yeast milk and melt butter
6
Smash it evenly and add onions and fragrance
7
After all the material was mixed in, it woke up for 30 minutes
8
Take the noodles out and make them thin with a flour bar
9
Draws a rectangular shape with a sharp knife, or any other personal preference
10
It's in a dish with salad on it
11
It's 170 degrees. It's 15 minutes
12
It's cold