A fragrance of dragonfish
By VicentaLakin
Recipe Recommendations
- Longli Fish Fillet art. 2
- Italian spices appropriate amount
- salt appropriate amount
Steps for A fragrance of dragonfish
1
1. Drying fish willows
2
2 Two-faced spices (salt, black pepper powder, red pepper powder, rosemary, etc.), pickled for 10 minutes
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Three, take the pickled stubble
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4. Make a little flour on both sides of the fish
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5. Heating the pan to a little bit of oil
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Six. Put the fish in a little fire and fry it to two
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I can also eat salad sauce or tomato sauce when I like it。