Gold and sand and sweet Arctic shrimp
By VicentaLakin
It's a perfect Arctic shrimp diet, a holiday or a little home dinner, and it's going to show up on the table. Yellow salted egg yellow, red Arctic shrimp, yellow and red, salty and sweet, whether colour or taste, are a temptation。
Recipe Recommendations
- Arctic shrimp half a catty
- salted egg yolk of 3
- red pepper one
- butter 20g
- garlic 1 head
- salt appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Gold and sand and sweet Arctic shrimp
1
One, pepper cut small diamond。
2
2. Salted egg yolk and a little bit of wine are evaporated。
3
3 Arctic shrimp is naturally unfrozen and cleaned and dry moisture is controlled。
4
4- The garlic goes to the skin and is sifted with a net of water, which is washed up and then squeezed into the water reserve。
5
Five, crush the steamed yolk with a spoon。
6
6. Add a large spoon of powder to the Arctic shrimp, so that it can be smoothed and the excess powder sift removed。
7
7. The hot pot is oiled, and when the oil is 60% hot, the arctic shrimp, which is covered with good starch, goes down to the boiler and extracts controlled oil。
8
All shrimp is blown up。
9
Take another pot, put it in butter, heat it up to melt。
10
Ten and a half。
11
11, when the salty yolk fell into the ground until the blizzard of gold。
12
12, drop in a fried arctic shrimp, green pepper, a little salt, pepper powder, and just a flat yolk on every arctic shrimp。Gold and sand and sweet Arctic shrimp Make Tips
1. Coat the Arctic shrimp with dry starch before frying to make the surface crispier.
2. Rinsing minced garlic removes the sticky residue produced during chopping, making it easier to separate when stir-frying and relatively less likely to burn.
3. Salted egg yolks are naturally salty, so pay attention to the amount of salt used.