Pumpkin fish head
By VicentaLakin
A friend sent a pumpkin, made two pumpkin porridges, and the rest of the pumpkins were fed with a pickle head and made of pumpkin fish soup. It's a good recipe for people who think about dieting -- the pumpkins are both food and food, and they're full of fish。
Recipe Recommendations
- Silver carp head 800 grams
- pumpkin 350 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- fresh soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pumpkin fish head
1
Prepare your food
2
Pumpkin goes to the seed, cleans up the big ones
3
The fish head goes on their cheeks and washes the impurities and drys them
4
It's full
5
Get the casserole. Put it in the head
6
Put in a proper amount of fresh water, with wine, ginger, onions.
7
A little fresh
8
It's hot. It's 30 minutes.
9
Put it in a pumpkin
10
Cook to pumpkin, salt, chicken。Pumpkin fish head Make Tips
1. The pumpkin skin can be left on. 2. Add the appropriate amount of water. 3. It is okay not to add chicken bouillon powder.