Onion bouquet eggs
By VicentaLakin
An onion-showed egg is usually cooked by mixing onions with egg fluid, but the method is either onion-sprung or onion-sprung eggs are cooked, affecting the taste. I make onions of eggs; first with a ginger casserole, then with onions, and then when the onions change, they pour into egg fluid. The egg fluid shall always use a small fire after pouring into the pot, and when necessary, the pot shall be taken up for a little break. So made of “onion bouquet eggs”; colored gold, onion fragrance, fresh taste。
Recipe Recommendations
- eggs 4 pieces
- green onions 100g
- vegetable oil appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Onion bouquet eggs
1
The onions are stripped off the leaves and cut open with a knife in the middle。
2
Cut into onion flowers。
3
Ginger cut to the end。
4
Put the eggs in a clean bowl。
5
Spill a little salt。
6
Smuggle in one direction with chopsticks until there is no egg clean。
7
Vegetable oil pours in the pot, and when it's hot, it pours into the aroma。
8
Falling in onion flowers, tumbling evenly。
9
Fall in the right amount of fine salt, sodium。
10
Turn off the little fire and pour in the mixed egg fluid。
11
Swing the pot a little, so the egg fluids are even。
12
When the egg fluid is a little condensed, the boiler rises and shakes gently so that the cake slips in the pan to prevent the egg cuddle。
13
On one side, turn the eggcakes on the other, and fry them to yellow。Onion bouquet eggs Make Tips
1. Whisk the eggs thoroughly to ensure the fried scallion omelet turns golden yellow.
2. First, stir-fry the chopped scallions, then pour in the egg mixture. During frying, lift the pan slightly off the heat, swirl it, and fry over low heat.
3. Add an appropriate amount of salt.