Black sesame toast
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- water 160 grams
- milk powder 12 grams
- whole egg liquid 30 grams
- cooked black sesame seeds 60 grams
- sugar 50 grams
- salt one-half spoon
- yeast powder 1 and 1/2 teaspoons
- butter 30 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Black sesame toast
1
The refined sesame is divided into two pieces, one of which is used as black sesame powder with a cuisine machine of 30 grams。
2
The placement of all raw materials except butter and black sesame into the bread machine ceased for 20 minutes following the noodle procedure。
3
Add butter to continue mixing for 2 20 minutes。
4
At the completion stage, it pulls out large, transparent film。
5
Put the remaining 30 grams of black sesame in the dough and rub it。
6
We're gonna put on a coat of skin and we're gonna ferment。
7
Fermentation is 2-2.5 times larger。
8
The fermented pasta is divided into three groups and loosed for 15 minutes。
9
Take a noodle and make an elliptical
10
Turn it over and fold it in the middle。
11
Press the rectangular shape of pressure equal to the mould。
12
From top to bottom。
13
Put it in the Tusk. The other two are ibid。
14
(c) Second fermentation in warm and wet areas until the mold is full of 9 points and covers。
15
The oven is preheated, 165 degrees, 35 minutes or so。
16
Completed Chart
17
Completed Chart