Bone soup udon noodles

Recipe Recommendations

• kelp appropriate amount
• bone soup appropriate amount
• soybean appropriate amount
• udon appropriate amount
• eggs appropriate amount
• onion appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Bone soup udon noodles

1

Put oil in the pan, fry the eggs until done, and set aside.

2

.............

3

Add the seaweed and soybeans, add soy sauce, and simmer for a while.

4

Pour in the bone soup and bring to a boil.

5

Add udon and cook for three minutes.

6

Put chopped green onion in a bowl.

7

Remove the udon noodles and add the eggs.

8

Eat noodles *_*

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Japanese cuisine