Black Sugar Butterfly
By VicentaLakin
I can make a lot of soufflés with flycakes, including butterflies, and today I wrap them with Taiwan's black sugar, delicious soufflés, and make them look like real butterflies。
Recipe Recommendations
- Flying cake skin appropriate amount
- brown sugar appropriate amount
- water appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Black Sugar Butterfly
1
Prepare the black sugar and the pie. Soften it in advance
2
Brushing up the water with waffles to make it sticky
3
Put some black sugar on it
4
Both head towards the middle line
5
Cut it in a little bit
6
It's in the oven with the oilpaper
7
It'll be 15 minutes in the middle of the oven at 220 degrees
8
I'll use the red peppers, the red beans, the ketchup, the salad sauce, the butterflies to look like a butterfly