Peanut soda cookies

Recipe Recommendations

• ordinary flour 200 grams
• water 100 grams
• sunflower oil 40 grams
• yeast 1.5 grams
• baking soda 1.5 grams
• white sugar 40 grams
• raw egg yolk half a
• vanilla powder a little
• low powder 30 grams
• Cooked peanut flour 70 grams
• salt 1 teaspoon

• salty and sweet
• baking
• ten minutes
• ordinary

Steps for Peanut soda cookies

1

Prepare the raw materials you need。

2

yeast and yolk。

3

When all the raw materials in the ingredients were evenly mixed, they were squeezed into a souffle pasta, covered with a 30-minute membranes。

4

First, water, oil, white sugar, half an egg yolk in the main material is mixed and evened, then all the rest of the raw material is ploughed into a coat of oil, covered with 30 minutes of warm fermentation in the membrane chamber。

5

In 30 minutes, we'll take out the dough, and we'll grow the square。

6

Left, right, right, left, left, left, left, left, left。

7

It opens up the square and spreads the soak evenly in the middle of one third of the face。

8

And

9

Turn it over。

10

Again, again, three times。

11

ONCE AGAIN, THE FACE IS TURNED OPEN, APPROXIMATELY 0.5 CM THICK, AND A SMALL HOLE IS INSERTED WITH A FORK。

12

Splits into squares of appropriate size. Or a rectangular, triangle, if you like

13

Crackers are placed in the oven 10 minutes before the preheat oven 175 degrees. When placed in the oven, the temperature is moved to the 160o medium level for 20 minutes to yellow on the cookie surface. After the fire has been shut down and five minutes later, the crackers will be much more clenched。

Peanut soda cookies Make Tips

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