Onions, swordfish

By VicentaLakin

Onions, swordfish
There's a couple of swordfish in the fridge, the meat is thick and the bones aren't much, and I like it, but we don't usually go to big supermarkets. I always buy a few more in the fridge, eat it, take it out. It's convenient。

Recipe Recommendations

  • saury 400 grams
  • onion 150 grams
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • chili appropriate amount
  • fresh soy sauce appropriate amount
  • starch appropriate amount
  • onion appropriate amount

Steps for Onions, swordfish

  • Make Onions, swordfish step 0
    1
    Onion wash
  • Make Onions, swordfish step 1
    2
    Swordfish go on their gills, wash their slices, put some salt on them, pick up the wine for 20 minutes
  • Make Onions, swordfish step 2
    3
    Throw some starch
  • Make Onions, swordfish step 3
    4
    It's hot in the pot
  • Make Onions, swordfish step 4
    5
    Two-faced onions, ginger, chili
  • Make Onions, swordfish step 5
    6
    Wine, sugar, fresh, a little water, 10 minutes in the fire.
  • Make Onions, swordfish step 6
    7
    Put it on the onion. Put some salt on it for three minutes
  • Make Onions, swordfish step 7
    8
    Just some onions

    • Onions, swordfish Make Tips

    1. Since the Pacific saury has been frozen, it must be cooked thoroughly. 2. Sugar is optional. 3. Do not cook the onion for too long.

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