I made this Hormel's black pepper pasta early. I couldn't wait to try it after making the chicken curry rice. I just didn't write the article and I put it on it now just because I was home to do some errands for a week.
The first thing to say about this black pepper pork stew is: It's delicious! The black pepper flavor is very strong and even has a spicy feeling. If you are someone who likes black pepper, this will definitely make you enjoy it.
There are enough mushrooms inside, all of which are whole mushrooms. The mushrooms absorb the taste of the soup and have a strong meat aroma. Pork is also rich. The large pieces of lean meat are very soft and rotten, and they are especially good when mixed into noodles. I paired it with some rosemary grown at home, which improved the quality of the fragrance.
The most important thing is to save trouble. After cooking the noodles and heating the stew, you can eat them. It only takes about ten minutes. Occasionally, you are lazy and don't want to cook. This is undoubtedly the best convenient meal. Now if I don't go home to cook at night, the classmate at home won't eat instant noodles. I heard that last time I used this stew to make a white steamed bun to eat, which is very delicious.
Black pepper stew with pasta
Steps for Black pepper stew with pasta
1
Boil water in the pan, add a small amount of salt, and put the pasta into the water and cook for about 10 minutes.
2
Heat up the Herme stew (two methods, one is to put it in a bowl and heat it in a microwave; the other is to soak it directly in boiling water for a while, and then open the package to serve)
3
Remove the pasta and sprinkle with chopped herbs, then pour on the stewed pork with black pepper, and add a little rosemary.