Apricot waffles
By VicentaLakin
The pretzel was hard and hard, and the almond waffles were sour. Can't you just stop? More oil than powder. Pancakes are more popular than pretzels, but they're all oil。
Recipe Recommendations
- almond horn 25 grams
- butter 60 grams
- fine sugar 25 grams
- salt 1/8 teaspoon
- whole egg 12 grams
- low-gluten flour 55 grams
- baking powder 1/4 teaspoon
- almond powder 12 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Apricot waffles
1
Prepare for use
2
The apricot is put in the oven, 150 degrees up and down, 10 minutes to bake, and it's cold
3
Butter softened, and the sugar was evenly mixed with an egg batterer
4
Add the whole egg in fractions and mix it into a flat paste
5
Low-banded powder, powdered powder mixed into butter
6
Add almond powder and a little bit of a rubber razor
7
Add almonds
8
Combination
9
Take about 8 grams with a spoon and put it on the grill
10
Put it in the oven, mid-level, 170 degrees up and down, about 20 minutes of roast, and then go on. Ten minutes
11
OutApricot waffles Make Tips
If you don't have almonds, you can use other nuts instead, though naturally, it can no longer be called Almond Cookies. When mixing the batter, fold in irregular directions to prevent gluten formation.