Soaked almond

By VicentaLakin

Soaked almond
It's another waffle about almonds, with little oil, almost full of almond flour, and no flour at all. But it's a question why Ms. Meng's pasta looks more dry than mine. Besides, my almond soufflé is soared as a dome, and Mr. Meng's products are so solid。

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Steps for Soaked almond

  • Make Soaked almond step 0
    1
    Prepare for use
  • Make Soaked almond step 1
    2
    The raisins are cut in pieces
  • Make Soaked almond step 2
    3
    Butter insulated and melted into liquids
  • Make Soaked almond step 3
    4
    It's too much
  • Make Soaked almond step 4
    5
    Add almond flour and corn starch, evenly mixed
  • Make Soaked almond step 5
    6
    Add yolk
  • Make Soaked almond step 6
    7
    Into melted butter
  • Make Soaked almond step 7
    8
    Combination
  • Make Soaked almond step 8
    9
    Join the raisins
  • Make Soaked almond step 9
    10
    Combination
  • Make Soaked almond step 10
    11
    Spoken around eight grams on the grill
  • Make Soaked almond step 11
    12
    Put it in the oven, mid-level, 155 degrees up and down, 25 minutes bake, 10 minutes after the fire goes out
  • Make Soaked almond step 12
    13
    Out

    • Soaked almond Make Tips

    Butter can also be melted in a microwave. Raisins can be substituted with other dried fruits, of course, the flavor will change.

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