Vanilla cream, fragrance steak
By VicentaLakin
Black pepper steak is the most representative dish in Western food, with a variety of sauces, with tomato juice, black pepper juice, garlic. I make black pepper steaks with vanilla cream sauce, with lemon juice. I think it's better than tomato juice and black pepper juice, and it looks so much more fresh, different from the two。
Recipe Recommendations
- steak
- butter 1 small piece
- lemon slices 1 tablet
- cilantro appropriate amount
- salt appropriate amount
- lemon juice 1/3 teaspoon
- broccoli appropriate amount
- Tricholoma appropriate amount
- red bell pepper appropriate amount
- black pepper noodles appropriate amount
Steps for Vanilla cream, fragrance steak
1
30 grams of butter room softened and then mushed into mud。
2
Put it in lemonade。
3
And put the fragrances on the table。
4
Put some salt in it。
5
The mixed vanilla butter sauce is wrapped with a protective membrane, pressed and placed in the freezer to condensate。
6
Steak with a knife on the back。
7
Cows have salted their bowls and black peppers mixed。
8
Then you hit the steak surface with your hand, making the steak taste faster。
9
A small piece of butter heats up into the pot and melts, and then the salted steak is cooked to the ground。
10
The broccoli and the mouths of the mushrooms are washed clean and ripe with salted water. The sauerkraut is on one end of the plate with sweet pepper, the other with a roasted steak, a lemon tablet on the steak, a vanilla butter sauce, which melts slowly when the butter is hot, eats with the steaks, and it smells good。