Boiled meat

By VicentaLakin

Boiled meat
In winter, everyone likes spicy hot pots, but when it comes to boiled meat, they'll be salivating. After careful teaching and personal refinement by chefs, a personal classic is presented to you。

Recipe Recommendations

  • pork fillet appropriate amount
  • lettuce appropriate amount
  • Flammulina velutipes appropriate amount
  • Pi County bean paste appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    The pig's spine is thin, and the knifework can freeze the meat a little and then cut it。
  • Make Boiled meat step 1
    2
    The ridge is cut, the wine is drawn, the sauce and the salt are put on, the color is on。
  • Make Boiled meat step 2
    3
    The salt and soy sauce were drawn and the starch was drawn to keep the meat fresh. Finally, a little bit of edible oil and a little bit of water to lock the meat。
  • Make Boiled meat step 3
    4
    When the oil is pumped in, it's salted for about 20 minutes。
  • Make Boiled meat step 4
    5
    Clean up the lettuce and the golden mushrooms。
  • Make Boiled meat step 5
    6
    The longer they are cooked, the easier it tastes。
  • Make Boiled meat step 6
    7
    Put the peppers in the frying pan, the little fire will change color。
  • Make Boiled meat step 7
    8
    Put in a can of garlic and smash the peppers。
  • Make Boiled meat step 8
    9
    The chili's in the back。
  • Make Boiled meat step 9
    10
    Make pots, pour oil. Because this is the hot soup we're going to use, it's the hot oil that's critical, so we can put twice as much oil in the usual sauce。
  • Make Boiled meat step 10
    11
    Put it in the soybean sauce and some of the cut peppers, until the soybean sauce drys up, but don't overdo it。
  • Make Boiled meat step 11
    12
    Put a certain amount of water in it, and then get the impurities in it。
  • Make Boiled meat step 12
    13
    Put in the golden needle mushroom。
  • Make Boiled meat step 13
    14
    And pour it in。
  • Make Boiled meat step 14
    15
    After the lettuce's down, like this。
  • Make Boiled meat step 15
    16
    Cooked vegetables into clean containers。
  • Make Boiled meat step 16
    17
    Turn off the fire and start cooking。
  • Make Boiled meat step 17
    18
    Cooked meat into the pan, put it on the top of the dish, and purified the extra soup。
  • Make Boiled meat step 18
    19
    Prepare a small bowl of starch juice and make some soup。
  • Make Boiled meat step 19
    20
    Good enough soup to pour on the meat。
  • Make Boiled meat step 20
    21
    We brush the pot and make oil。
  • Make Boiled meat step 21
    22
    When oil is hot, it is put in pre-prepared onions, peppers and peppers。
  • Make Boiled meat step 22
    23
    It's done。
  • Make Boiled meat step 23
    24
    Effects in natural light。

    • Boiled meat Make Tips

    1. Cooking wine is added to remove the gamey smell of the meat. I personally prefer using Sichuan pepper water, as it removes the odor and adds a Sichuan pepper aroma. 2. Do not add too much cooking wine or salt. You can taste it after mixing; the flavor should be slightly lighter than your usual stir-fry dishes. 3. Add a little salt to the pot before boiling the vegetables. Although Pixian bean paste is salty, the flavor becomes diluted when water is added. If you don't add salt, the blanched vegetables will taste a bit bland. However, if you prefer a lighter taste, you can skip it. 4. When boiling the meat, be sure to use low heat. Keep it at a gentle simmer so the meat stays tender, and remove it as soon as it changes color. 5. At step 21, you can place the minced green onions, Sichuan peppers, and chili into the container with the meat and pour the hot oil over them. However, I personally feel that stir-frying them in the pan yields better results and a richer aroma, though you must carefully control the heat. 6. After some modification, adding enoki mushrooms tastes quite good. You can also add other vegetables you like, but do not add too much.

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