Peanut waffles
By VicentaLakin
Recipe Recommendations
- water oil skin flour 300 grams
- salt 2 grams
- sugar 15 grams
- lard 25 grams
- qingshui 160 grams
- crisp flour 120 grams
- corn starch 30 grams
- sugar-filled peanuts 120 grams
- preserved fruit 120 grams
- Surface decorated with white sesame seeds appropriate amount
- egg liquid appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Peanut waffles
1
Oil coatings: 300 grams of flour, 2 grams of salt, 15 grams of sugar, 25 grams of corn oil, 160 grams of fresh water mixed, covered and covered for 30 minutes。
2
Flour 120 grams, maize starch 30 grams and corn oil 75 grams were modulated for 30 minutes。
3
The peanuts are cooked to the skins, they are torn to shreds and mixed with sugar, fruit and pig oil。
4
Split peanuts into a little ball of about 20-25 grams, either way。
5
Put the tarp on it。
6
Seal the tarp and seal it. Don't let it out。
7
Quantified squares。
8
It's like folding a blanket。
9
再Quantified squares。
10
Another 30% discount。
11
It's made of thin rectangles。
12
Roll from the long side, roll into a barrel。
13
A flat cut of 16 equals。
14
Cutting a small facial agent and flattening it. Don't flip it, so it's covered。
15
Take a small agent and turn it into a circle。
16
Pack in a peanut pie。
17
Keep your mouth shut like a bag。
18
Packed pies, mouths down to the board。
19
Put your hands on the cake。
20
Put all the cakes on the grill。
21
The egg fluid is brushed on the cake embryo, which can be replaced with water and can bind to sesame。
22
On white sesame。
23
The oven is preheated at 180°C for five minutes, 180°C for 22~25 minutes, then baked at low temperatures of between 100°C and 120°C for about five minutes, so that the cake is fully ripe, the time and temperature of the oven is adjusted according to the actual condition of the oven, and the colour is observed during the roast。
24
Good pancakes。