Fried Arctic shrimp
By VicentaLakin
Thank you very much for allowing me to experiment with the Canadian Wild Arctic Shrimp, which is more nutritious and rich in quality protein, unsaturated fatty acid, iron and zinc than other shrimps. In particular, it grows in the deep sea, which is entirely natural wild shrimp, and is immediately cooked, packed and frozen with sea water, which does not last more than half an hour, thus fully preserving the freshness of the shrimp. After cooking again, shrimp meat has shown great elasticity and taste. This bag of polar shrimp is enough for dinner! Because I don't like seafood, and I'm in a hurry at night, and this time I've made a little fragrance of arctic shrimp. Not only is it a delicious entrance, but the shrimps have become the shape of small flowers
Recipe Recommendations
- Arctic shrimp of 18
- Jiang 2 tablets
- garlic 2 cloves
- green onion appropriate amount
- rice wine appropriate amount
- oil appropriate amount
- brown sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried Arctic shrimp
1
Received Canadian Arctic shrimp。
2
Unfrozen Arctic shrimp, skinned, ginger slices, garlic。
3
Hot oil in the pot. Put it in the garlic。
4
Down into the Arctic shrimp。
5
Light the fire, put it in a small piece of red sugar and fire it to the sugar melt。
6
Add a proper amount of rice and raw。
7
It's a little dry in the pan。
8
Just put flowers on it。Fried Arctic shrimp Make Tips
Thawing and ready-to-eat method for wild Arctic shrimp: When thawing, remove the Arctic shrimp from the refrigerator, or let them thaw naturally at room temperature. Please do not soak them in water to thaw, especially in hot water! Doing so will cause the shrimp to lose their original delicious flavor. In summer when temperatures are high, do not thaw them directly at room temperature; you can thaw them slowly in a refrigerator between 0-4°C. This will best preserve the texture and freshness of the Arctic shrimp. If eating the thawed shrimp raw, please rinse them with purified or mineral water before consumption for better hygiene. The raw Arctic shrimp can be eaten directly or with Japanese wasabi and soy sauce.