Homemade larvae
By VicentaLakin
The hot water, the boiled intestines are full of drums, round and round. It's just so sweet that my husband and I don't like it, but the kids like it, they eat a couple of them at once, and it's a success, but the meat formula looks like it's going to have to work out for the whole family。
Recipe Recommendations
- pork belly 600 grams
- corn starch 30 grams
- cooking wine 50 grams
- fine sugar 40 grams
- maple syrup 50 grams
- chili powder 4 grams
- garlic powder 4 grams
- spiced powder 3 grams
- salt 9 grams
- pepper 10 grams
- sweetening
- pickled
- a day
- simple
Steps for Homemade larvae
1
Slice the bouquets and use the cuisine to break them into thin mud。
2
Add the sauce to the meat bowl, and use chopsticks in one direction to stir up and put a cap on the fridge for the night。
3
The meat grinder removes blades and round mimic slices, installs an enema with an enema, puts on a warm water-washed and purified intestinal coat, ties on the top of the intestinal top with cotton wire, and sets the salted meat at the meat-crawling entrance, preparing to start enemating。
4
The sausages are bound with cotton wires at a certain distance。
5
Filled sausages are punctured with needles to remove the air and then hung to dry the surface。
6
It looks like it's been dry for two days. The skin is dry enough to boil。Homemade larvae Make Tips
When cooking crispy sausages, never cut the cotton string; you must cook the whole section in warm water to keep the sausages looking intact. This is a painful lesson I learned! I cut the strings on another small section, and as a result, every single sausage burst open—none were spared! So be sure to remember this